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Lemon Dijon Vina igrette Kale Quinoa, and Avocado

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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone

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Lemon Dijon Vina igrette Kale Quinoa, and

  • 5 / 5

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables

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Fusce mauris auctor ollicituder teary iner hendrerit risusey aeenean rauctor mauris pibus doloer.

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